Step-by-Step Guide to Make Homemade Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stir fried kiriboshi daikon with snow peas and sakura shrimp. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have stir fried kiriboshi daikon with snow peas and sakura shrimp using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp:

1. Take 20 grams Kiriboshi daikon
2. Get 100 ml Water
3. Make ready 30 grams Snow peas
4. Prepare 2/3 tbsp ◇Olive oil
5. Prepare 2 tbsp ◇Sakura shrimp
6. Take 1 tbsp Sake
7. Take 2 small pinches ◆Salt
8. Prepare 1/4 tsp or so ◆Black pepper

Instructions to make Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp:

1. Soak the kiriboshi daikon in water for about 5 minutes to rehydrate. Drain and squeeze out lightly. Reserve the soaking liquid.
2. Remove the strings off the snow peas and slice diagonally.
3. Add the ◇ ingredients to a frying pan over low heat. When it starts to smell nice add the snow peas, then the kiriboshi daikon, and stir fry quickly. Sprinkle in the sake.
4. Add the soaking liquid from the kiriboshi daikon to the frying pan as well as the ◆ ingredients. Simmer over medium-high heat until there's almost no liquid left in the pan. Taste and adjust the seasonings. Leave to cool as-is for the flavors to blend together, and it's done.

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