Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mini cookpad uttapam. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mini cookpad uttapam is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mini cookpad uttapam is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mini cookpad uttapam using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mini cookpad uttapam:
- Prepare 3 cup rice
- Take 1 Tomato finely chopped
- Get 1 cup white urad dal
- Get 1 finely chopped onion
- Make ready 1/2 tsp ginger chilli paste
- Take to taste Salt
- Make ready Handful finely chopped coriander
- Prepare as needed Oil to dazzle
Steps to make Mini cookpad uttapam:
- First of all take 1 cup white urad dal and 3 cup rice.wash and soak for 5 hours.after it in a mixer jar make finely paste.and keep batter little thick than dosa batter.kerp this batter for rest for 5-6 hours.
- Now take a piece of aluminium foil and fold and make cookpad logo and make stensil.now add salt and ginger chilli paste in batter.and put the stensil on hot nonstick tawa and pour batter.now add finely chopped tomato,onion and sprinkle some finely chopped fresh coriander leaves.cook for a while and put oil around the utappam and remove stensil.now cook it both the side and serve with coconut chutney.
So that is going to wrap this up for this exceptional food mini cookpad uttapam recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
