Easiest Way to Make Super Quick Homemade My Roast Potato Topped Lamb Bake.π
by Winifred Watson
My Roast Potato Topped Lamb Bake.π
Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my roast potato topped lamb bake.π. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
My Roast Potato Topped Lamb Bake.π is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. My Roast Potato Topped Lamb Bake.π is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my roast potato topped lamb bake.π using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Roast Potato Topped Lamb Bake.π:
Get 1 tbls olive oil
Take 1 medium onion chopped small
Get Half the meat off a leg of lamb diced as small as you can
Prepare 1 tsp dried paprika
Make ready 1 little salt
Take 1/2 Tsp black cracked pepper
Get 1 fried veg Stock cube
Get 1 Dried chicken stock cubes
Take 1 cup boiled water
Get 1/4 cup red wine
Make ready 1/2 Cup Sweet peas
Prepare 6 florets broccoli
Get 4 potatoes sliced into 1/4 in thick part boiled + rinsed cold
Steps to make My Roast Potato Topped Lamb Bake.π:
Add the olive oil to a frying pan heat up then add the onion minced lamb or chopped as small as you can. (I slow cooked lamb overnight.)Stir in then add the paprika, black pepper salt. Stir.
Add the boiled water then the veg and chicken stock to it and stir in. Next add the wine, let it bubble on high for 2 minutes then add peas,broccoli stir and simmer for 5 minutes. Add the cornflour in a tiny bit of cold water and add to the mix to thicken a little.
Next let it cool down then grease a oven dish and add the lamb mix. Leave it to cool a bit more then get the sliced potato and lay them out across the top of the lamb mix. And spray olive oil on top of potatoes.
Add to a preheated oven on 180Β°C for 20 - 30 minutes until the potatoes are a nice brown colour.
Then serve hot.
So that’s going to wrap it up with this special food my roast potato topped lamb bake.π recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!