How to Make Favorite Professional cinnamon rolls topped with cream cheese icing

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, professional cinnamon rolls topped with cream cheese icing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Professional cinnamon rolls topped with cream cheese icing is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Professional cinnamon rolls topped with cream cheese icing is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook professional cinnamon rolls topped with cream cheese icing using 21 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Professional cinnamon rolls topped with cream cheese icing:

1. Make ready sweet roll dough
2. Prepare 4 oz butter
3. Take 4 oz sugar
4. Prepare 1/4 tsp salt
5. Take 3 oz egg
6. Get 1 oz non fat milk solids ( powder milk)
7. Prepare 16 oz bread flour or all purpose
8. Make ready 4 oz cake flour
9. Prepare 8 oz milk
10. Prepare 2 tbsp yeast
11. Take filling
12. Make ready 2 oz butter
13. Take 4 oz brown sugar
14. Prepare 4 oz granulated sugar
15. Take 1 oz cinnamon
16. Make ready Cream cheese icing
17. Get 1 oz butter
18. Take 3 oz cream cheese
19. Get 5 oz powdered sugar
20. Make ready 3 oz heavy cream
21. Make ready 1/4 tbsp vanilla extract

Steps to make Professional cinnamon rolls topped with cream cheese icing:

1. Scale all the ingredients
2. Cream the butter , sugar and salt for 3 min
3. Add the eggs gradually and continue to mix
4. Add the rest of the dry ingredients such as powder milk, bf, cf, yeast and give it a mix for less than a min
5. Add milk , continue to mix
6. Round the dough and place it in a greasy bowl don't forget to cover the bowl , let the dough relax and double in size foe about 1 hour and 15 min
7. Roll the dough after it doubled in size
8. Roll roll roll
9. Mix all the filling ingredients together
10. Add a little bit of water on the surface of the dough , then add all the amount of filling on the dough
11. Roll the dough again
12. Cut the dough
13. Place the dough in a cake pan , don't forget to butter the pan before placing your cinnamon rolls or you could use parchment paper
14. The cinnamon rolls at this point has to rest and double in size for about 30 min
15. Bake until they became golden brown on 350°F
16. FOR THE CREAM CHEESE icing**** cream the cream cheese and butter for 3 min then add power sugar, vanilla extract give it a mix for 2 min then add heavy cream mix for another 2 in

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