Recipe of Favorite Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee
by Eleanor Kelly
Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, stir fry noodle with pork and spicy shrimp / hokkien mee. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have stir fry noodle with pork and spicy shrimp / hokkien mee using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee:
Get 1 tbsp each of dice garlic and shallot
Take 1 cup slice up cooked roasted pork
Make ready 1 cup slice up chinese bbq pork / char siew
Prepare 3 cup choy sum vegetable / any green vegetable
Prepare 500 ml any stock
Prepare 350 grams fresh yellow noodles
Make ready oyster sauce mixture
Get 3 tbsp oyster sauce
Take 1 1/2 tbsp dark soy sauce
Prepare 2 tbsp light soy sauce
Make ready 1/2 tbsp Of sugar
Make ready deep fried pork lard
Get 1/2 cup small cube pork lard
Make ready 1 tbsp oil
Instructions to make Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee:
With oil saute dice garlic and shallot with cooked roasted pork and chinese bbq pork / char siew till its,fragrance and make sure garlic are not burn
Add the green vegetables with stock and bring it to a simmer then add in fresh yellow noodle togeter with the (oyster sauce mixture) and stir fry to mix well and let it comes to a simmer and gravy starts to thicken up
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