Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy, crunchy and juicy mayonnaise shrimp stir-fry (ebimayo). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have easy, crunchy and juicy mayonnaise shrimp stir-fry (ebimayo) using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo):
- Take 200 grams Peeled shrimp
- Get 2 tbsp Katakuriko
- Prepare 3 Asparagus
- Take 3 tbsp Olive oil
- Prepare 1 tbsp ★Milk or Yogurt
- Take 2 tbsp ★Mayonnaise
- Take 1 tbsp ★Ketchup
- Get 1/2 tbsp ★Sugar
- Prepare 1 dash ★Lemon juice
Instructions to make Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo):
- Put the shrimp and katakuriko in a plastic bag and gently mix by tapping it from the bottom.
- Sauté the shrimp on both sides in olive oil, toss with asparagus and ★ ingredients in a bowl, and it's done!
So that is going to wrap it up with this special food easy, crunchy and juicy mayonnaise shrimp stir-fry (ebimayo) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
