Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried goat meat. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Method for the thyme and garlic dry fry goat meat. Take your garlic cloves peel them and crush them into a paste.
Fried goat meat is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Fried goat meat is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have fried goat meat using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried goat meat:
- Prepare Raw goat meat
- Prepare Spices
- Get Onion
- Get Seasoning
- Make ready Chilli pepper
- Get Ginger and garlic
- Make ready Vegetable oil for frying
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Instructions to make Fried goat meat:
- Wash the goat meat clean
- Add little of the spices, pepper, ginger, onion, garlic and salt to taste, mix all with the goat meat and leave in fridge for 30 minutes to an hour (this method is called marinating)
- Bring out of the fridge cook on medium heat for 15 minutes, then add water and allow to cook well to its soft. Drain the stock, you can keep that for stew.
- Heat oil in pan, add onion when the onion starts frying, deep fry goat meat on medium heat till its light brown. Leave in strainer. You can add to stew or soup
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So that is going to wrap it up with this special food fried goat meat recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
