Simple Way to Make Award-winning Chinese-style Shrimp and Cucumber Salt Stir-Fry

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chinese-style shrimp and cucumber salt stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese-style Shrimp and Cucumber Salt Stir-Fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chinese-style Shrimp and Cucumber Salt Stir-Fry is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese-style shrimp and cucumber salt stir-fry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese-style Shrimp and Cucumber Salt Stir-Fry:

1. Get 2 Cucumbers
2. Make ready 3 cm ★Finely chopped Japanese leek
3. Prepare 1 cm ★Finely chopped ginger
4. Prepare 1/3 tsp Salt
5. Prepare 1 tsp Chicken soup stock granules
6. Make ready 1 1/2 tbsp Vegetable oil to cook the cucumber
7. Get For the shrimp
8. Prepare 350 grams Shrimp
9. Take 3 tbsp Katakuriko
10. Get 1 Vegetable oil for the shrimp

Instructions to make Chinese-style Shrimp and Cucumber Salt Stir-Fry:

1. Chop the cucumber into fourths, then slice lengthwise to make 4 sticks. Chop the leek and ginger finely.
2. Rinse the shrimp and pat dry briefly. Mix in the katakuriko.
3. Heat the shrimp with lots of oil over medium high heat. Transfer from the pan and set aside.
4. Add more oil to the pan until you have 1.5 tablespoons worth. Stir-fry the ★ ingredients briefly over high heat. Add cucumbers, salt, and chicken stock powder. Stir-fry for 30 seconds.
5. Put the shrimp back into the pan, and stir-fry again for 30 seconds to finish.

So that is going to wrap it up with this special food chinese-style shrimp and cucumber salt stir-fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!