Steps to Prepare Favorite Shrimp and Avocado Stir Fry with Yuzu Pepper

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, shrimp and avocado stir fry with yuzu pepper. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp and Avocado Stir Fry with Yuzu Pepper is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Shrimp and Avocado Stir Fry with Yuzu Pepper is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have shrimp and avocado stir fry with yuzu pepper using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Avocado Stir Fry with Yuzu Pepper:

1. Get 8 Shrimp
2. Prepare 1 Avocado
3. Get 1 tsp Lemon juice (for the avocado)
4. Get 2 tbsp a. Soy sauce
5. Get 1 tbsp a. Sake
6. Get 1 tbsp a. Mirin
7. Get 1 pinch a. Sugar
8. Get 1/3 to 1/2 teaspoon a. Yuzu pepper paste
9. Make ready 1 Ichimi chilli pepper powder
10. Prepare 1 tbsp Sake
11. Prepare 1 Salt and pepper

Instructions to make Shrimp and Avocado Stir Fry with Yuzu Pepper:

1. Mix the ingredients marked a. together. Peel the shrimp, remove their tails and devein. Marinate the shrimp in 1 tablespoon of sake.
2. Peel and pit the avocado, and cut into large (2x3 cm) dice. Sprinkle with 1 teaspoon of lemon juice. If the shrimp are large, cut in half.
3. Heat oil in a pan and stir fry the shrimp until they turn red. When they change color, add the avocado, and when that turns creamy, add the "a." ingredients.
4. When there is no liquid left in the pan and everything is mixed together, adjust the seasoning with salt and pepper and top with the chili pepper powder or dried chili pepper threads. Done.
5. Try eating this wrapped in pieces of toasted nori seaweed. This is really good!

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