Recipe of Favorite Tomato Biriyani | Tomato recipes
by Frederick Wolfe
Tomato Biriyani | Tomato recipes
Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, tomato biriyani | tomato recipes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tomato recipes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Tomato Biriyani
To begin with this particular recipe, we have to first prepare a few components. You can cook tomato biriyani | tomato recipes using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Biriyani | Tomato recipes:
Take 1 cup Basmati rice
Get 2 Onions (Sliced into long pieces)
Get 4 Tomatoes (chopped)
Take As needed Curry, Coriander & Mint leaves
Get 2 Green chillies (1 slit into 2)
Get 1/4 Tsp Turmeric powder
Take 1/2 Tsp Chilli powder
Make ready 1 cinnamon sticks
Take 1 cardamom
Prepare 1 Bay leaf
Get 2 Tbsps Oil
Make ready 1 Tbsp Ghee
Make ready to taste Salt
Make ready Tomato Biriyani masala (to be ground into a paste)
Prepare 7-8 Garlic cloves
Make ready 1 inch Ginger
Get 1/2 tsp Fennel seeds
Make ready 4 Red chillies
Instructions to make Tomato Biriyani | Tomato recipes:
Heat Oil in a cooker and add cardamom, Bay leaf and cinnamon.
Fry a little then add onions, curry leaves, mint leaves, coriander leaves & green chillies. Fry the onions until golden brown.
Add tomatoes 🍅, chilli powder🌶, turmeric powder & salt to taste.
Now add the Tomato 🍅 Biriyani masala and sauté for a while.
Add the Basmati rice and add 2 medium cups of water, add ghee and pressure cook for 2 whistles.
Tasty tomato Biriyani is ready. Serve hot with Any kind of Raitha.
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