Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meatball and mushroom soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Meatball and Mushroom Soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Meatball and Mushroom Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Meatball and Mushroom Soup:
- Take 4 ounces baby portobello mushrooms whole
- Prepare 6 ounces beef meatballs
- Prepare 2/3 cup sliced leeks
- Get 1/3 cup sliced salad olives with pimientos
- Prepare 1 tablespoon brine liquid of olives
- Prepare 2 tablespoons extra virgin olive oil
- Prepare To taste salt
- Make ready 1/3 cup sliced julienned water chestnuts
- Make ready 1-1/2 teaspoon soya sauce
- Take 1 tablespoon parsley flakes for garnish
- Take 1 quart beef broth
Instructions to make Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!
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