Recipe of Favorite Colorful Spinach and Sakura Shrimp Stir-fry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, colorful spinach and sakura shrimp stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Colorful Spinach and Sakura Shrimp Stir-fry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Colorful Spinach and Sakura Shrimp Stir-fry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have colorful spinach and sakura shrimp stir-fry using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Colorful Spinach and Sakura Shrimp Stir-fry:

1. Take 200 grams Spinach
2. Get 15 grams Sakura shrimp (tiny dried shrimp)
3. Prepare 1/2 tsp Garlic (grated)
4. Prepare 1 tsp Cooking sake
5. Prepare 1/2 tsp Chinese flavor granules
6. Make ready 1 tbsp Vegetable oil

Steps to make Colorful Spinach and Sakura Shrimp Stir-fry:

1. Blanch the spinach and cut into easy-to-eat pieces. You can use tubed garlic.
2. Heat up a pan over a medium heat, coat with vegetable oil, and add in the sakura shrimp and garlic until aromatic. Be careful not to burn it.
3. Add in the spinach once it's aromatic, then immediately add in the cooking sake and the Chinese flavor granules and sauté, and it is ready.
4. Add it to bentos too.

So that is going to wrap it up for this special food colorful spinach and sakura shrimp stir-fry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!