10/11/2020 17:45

Simple Way to Prepare Speedy Green Gram / Mung Bean Soup with Pork

by Eugenia Peterson

Green Gram / Mung Bean Soup with Pork
Green Gram / Mung Bean Soup with Pork

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green gram / mung bean soup with pork. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green Gram / Mung Bean Soup with Pork is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Green Gram / Mung Bean Soup with Pork is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have green gram / mung bean soup with pork using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Gram / Mung Bean Soup with Pork:
  1. Take 1 pack (bet 1/4-1/2c) green mung beans
  2. Get 1 onion, sliced
  3. Prepare 4 cloves garlic, chopped
  4. Prepare 1/4 k pork, bone in cuts or sliced belly part
  5. Get Moringa (Malunggay) leaves, washed and destemmed
  6. Get Water, as desired
  7. Make ready Cooking oil
  8. Prepare to taste Salt,
  9. Take Pork broth cube (optional)
Steps to make Green Gram / Mung Bean Soup with Pork:
  1. Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles.
  2. In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit.
  3. In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion.
  4. Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired.
  5. Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice.

So that is going to wrap it up for this special food green gram / mung bean soup with pork recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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