Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bok choy and shrimp chinese stir fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bok Choy and Shrimp Chinese Stir Fry is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Bok Choy and Shrimp Chinese Stir Fry is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook bok choy and shrimp chinese stir fry using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bok Choy and Shrimp Chinese Stir Fry:
- Take 3 head Bok choy
- Prepare 25 Shrimp
- Get 2 tbsp ☆Sake
- Take 1 tsp ☆Sugar
- Make ready 1/3 tsp ☆Chinese chicken stock powder
- Take 2 tbsp ☆Water
- Prepare 1 tsp ☆Katakuriko
- Take 1 tbsp Vegetable oil
- Take 1 dash each Sake, salt
Instructions to make Bok Choy and Shrimp Chinese Stir Fry:
- De-vein and shell the shrimps. Sprinkle sake and salt on the shrimp. Separate the leaves and stems of bok choy.
- Heat vegetable oil in a pan, and stir fry the bok choy stems.
- Add shrimp to the pan. When shrimp colour slightly changes, add the bok choy leaves and stir fry.
- Add the seasonings marked ☆. Season with a little salt (not listed).
- I cooked baby scallops and bok choy together. This is tasty too.
So that is going to wrap it up for this special food bok choy and shrimp chinese stir fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
