Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp and green pepper ketchup stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp and Green Pepper Ketchup Stir-Fry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Shrimp and Green Pepper Ketchup Stir-Fry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook shrimp and green pepper ketchup stir-fry using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Green Pepper Ketchup Stir-Fry:
- Take 4 Shrimp
- Make ready 1 Green pepper
- Get 1/4 Onion
- Prepare 1 tbsp Ketchup
- Get 1 Salt and pepper
- Prepare 1 tbsp Sake
- Make ready 1 Katakuriko
Instructions to make Shrimp and Green Pepper Ketchup Stir-Fry:
- Cut the green peppers in half vertically and finely chop. Thinly slice the onions.
- De-shell and devein the shrimp, sprinkle sake, and let sit for a while.
- Coat the shrimp in katakuriko.
- Heat vegetable oil in a pan, cook the shrimp on both sides, and temporarily transfer to a plate.
- Heat more vegetable oil in the pan, sauté the green peppers and onions, and sprinkle pepper.
- Reduce to low heat once the green peppers and onions have softened, return the shrimp to the pan, add in the ketchup and evenly coat everything in it, and it is done.
So that is going to wrap this up for this special food shrimp and green pepper ketchup stir-fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
