09/07/2020 12:51

Recipe of Speedy Blue Mushroom Soup

by Michael Williams

Blue Mushroom Soup
Blue Mushroom Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, blue mushroom soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blue Mushroom Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Blue Mushroom Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have blue mushroom soup using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Blue Mushroom Soup:
  1. Get 4 T. Butter
  2. Prepare 1 med. Onion, minced
  3. Take 4 lg. Garlic cloves, minced
  4. Take 1.5 lb. Mushrooms, sliced
  5. Get 1 T. Worcestershire sauce
  6. Prepare 1/4 c. Flour
  7. Prepare 1 tsp. Salt
  8. Make ready 1 tsp. Pepper
  9. Prepare 1 tsp. Thyme
  10. Make ready 1/3 c. Sherry
  11. Take 6 c. Chicken stock (or veg. stock)
  12. Take 1-1/3 c. Heavy cream
  13. Make ready 1/4 c. Blue cheese, crumbled
Steps to make Blue Mushroom Soup:
  1. In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer.
  2. Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes
  3. Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring.
  4. Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes).
  5. Add the stock and cook 20 minutes.
  6. Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup.
  7. Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted.
  8. Remove from heat and serve. Enjoy!
    • Makes about 10 appetizer-size servings; 5-6 meal-size servings

So that is going to wrap it up for this special food blue mushroom soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 | Guys, you have to promise to love our recipes | All rights reserved