Recipe of Homemade Sweet dahi vada

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet dahi vada. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet dahi vada is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sweet dahi vada is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have sweet dahi vada using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet dahi vada:

1. Make ready 1 cup urad dal
2. Make ready 2 cup curd
3. Take to taste Salt
4. Make ready 1 tsp black salt
5. Get 1 tbsps sugar
6. Prepare 1 pinch asafoetida/ heeng
7. Prepare as needed Oil for frying
8. Make ready For garnishing on top
9. Take As needed Roasted cumin powder
10. Take as needed Red chilli powder
11. Get as needed Tamarind chutney

Steps to make Sweet dahi vada:

1. First soak the dal overnight after that wash it nicely and grind it in a grinding jar to a fine paste(don’t use water at the time of grinding).
2. Pour it into a bowl and add 1 tsp salt mix it nicely and beat it for 5-7 minutes with hand or any spoon or whisk to make it fluffy.
3. Now in a bowl pour the curd and beat it for few seconds and add sugar and black salt, mix it u can add little bit of water to adjust the consistency of curd (it should be little thick).keep it aside.
4. After that take a bowl with water and add a pinch of asafoetida in it, mix it. (we will add the fried vade in it).
5. Now heat up a pan with oil and add the vade from dal and fry it till it turns golden colour and remove in the bowl which is full of water. Soak all the vade in it.
6. Now remove the vade from water and press it lightly to remove soaked water and dip it in the curd mixture. Dip all the vade in it and leave it for 1-2 hours.
7. After that serve it in a bowl a sprinkle some roasted cumin powder and red chilli powder and also put tamarind chutney on the top and enjoy it.

So that is going to wrap this up for this special food sweet dahi vada recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!