Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy carrot soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Carrot Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Creamy Carrot Soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have creamy carrot soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Carrot Soup:
- Prepare 3 T. Vegetable oil
- Get 2 lb. Carrots, chopped
- Make ready 1 large Onion, chopped
- Prepare 2 ribs of celery, chopped
- Get 3 large Garlic cloves, sliced
- Make ready 1 tsp. Ginger powder
- Make ready 1 T. Orange zest (about 2 naval oranges)
- Prepare 1 tsp. Salt
- Take 1/2 tsp. Pepper
- Make ready 32 oz. Broth (chicken or vegetable)
- Prepare 1 c. Fresh orange juice (about 4 naval oranges)
- Get 1 c. Heavy whipping cream
Instructions to make Creamy Carrot Soup:
- In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
- Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
- Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
- Taste for seasoning and add more salt & pepper, to taste, if desired.
- Serve hot, topped with croutons.
So that is going to wrap this up for this special food creamy carrot soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
