Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tomato basil soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tomato Basil Soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tomato Basil Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have tomato basil soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Basil Soup:
Take 1/2 stick butter
Prepare 4 Tbsp. Olive oil
Get 3 medium yellow onions, grated
Make ready 1/2 C. flour
Get 4 (28 oz.) Cans of crushed tomatoes
Take 1 1/4 C. Chicken broth
Get 1/4 C. Sugar
Prepare 1 Tbsp. Kosher salt
Get 1 tsp. Celery salt
Take 3/4 tsp. Black pepper
Prepare 3/4 C. Heavy cream
Take 2 Tbsp. Honey
Take 1/4 C. Fresh basil leaves, torn
Instructions to make Tomato Basil Soup:
In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
Add flour and stir to combine until slightly pale gold, do not allow to brown.
Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.
So that’s going to wrap this up with this special food tomato basil soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!