Steps to Prepare Homemade Roasted Cheesy Cauliflower Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted cheesy cauliflower soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Cheesy Cauliflower Soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Roasted Cheesy Cauliflower Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted cheesy cauliflower soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cheesy Cauliflower Soup:

1. Prepare 3-4 T. Olive oil
2. Take 1 lg. Onion
3. Take 1 head Garlic
4. Get 2 heads Cauliflower
5. Take 2 T. Butter
6. Prepare 1 c. Shredded carrots
7. Get 1 rib of celery
8. Prepare 32 oz. Vegetable stock
9. Make ready 2 c. Heavy cream
10. Prepare 1 c. Milk
11. Prepare 16 oz. Extra-sharp cheddar cheese*
12. Prepare to taste Salt & pepper
13. Take DON'T use pre-shredded cheese; won't melt properly

Instructions to make Roasted Cheesy Cauliflower Soup:

1. Preheat oven to 425°F.
2. Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat.
3. Bake for 30 minutes, stirring halfway through.
4. In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies.
5. Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender.
6. On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets.
7. Serve hot with crackers.

So that is going to wrap this up for this special food roasted cheesy cauliflower soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!