Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grandma's pot roast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Grandma's Pot Roast is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Grandma's Pot Roast is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grandma's Pot Roast:
- Prepare 3 lb chuck pot roast
- Prepare 1 1/2 cup beef broth
- Prepare 6 small baby red potatoes; halved
- Prepare 2 cups baby carrots
- Prepare 1 yellow onion; sliced
- Make ready to taste garlic salt
- Make ready to taste ground pepper
- Make ready 3 tsp dijon mustard
- Prepare 3 tsp dried rosemary
- Make ready to taste salt
- Make ready 3 tsp ground tyme
- Get 1 packet Lipton onion soup mix
Steps to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
So that’s going to wrap it up for this special food grandma's pot roast recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
