Simple Way to Prepare Any-night-of-the-week Pot Roast

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, pot roast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pot Roast is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pot Roast is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pot roast using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pot Roast:

1. Get 3-4 pound beef roast
2. Take 2 lbs baby carrots
3. Take 6 large potatoes
4. Prepare 2 tablespoons worchestire sauce
5. Prepare RUB - I tbsp each salt, pepper, onion powder, garlic powder
6. Take 1 packet beef stew seasoning (any brand)
7. Get 1 cup water

Steps to make Pot Roast:

1. Mix ingredients for rub. Use 3/4 of it to coat all sides of roast.
2. Heat skillet on high. Add worcestershire sauce. Sear each side of the roast in a very hot pan.
3. Place roast in center of roasting pan. Cut potatoes into 4s. Place potatoes and carrots around roast. Sprinkle the reminder of the rub over meat, potatoes and carrots.
4. Mix beef stew packet with 1/2 cup water. It will be thick! Drizzle it all over the meat, potatoes and carrots.
5. Cover and bake at 250 for 2 1/2 hours. After the first hour add a 1/2 cup of water. Baste every half hour.
6. After finished cooking let sit for 15 minutes. Slice meat.
7. Serve with the potatoes and carrots. Broth will be thick and rich! Enjoy!
8. I've made this for large gatherings. Always a crowd pleaser!
9. Another look at a larger roast. Just add extra potatoes and carrots!

So that is going to wrap it up with this special food pot roast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!