Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garbanzo bean and pork soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Garbanzo Bean and Pork Soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Garbanzo Bean and Pork Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook garbanzo bean and pork soup using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garbanzo Bean and Pork Soup:
- Prepare Beans
- Take 1 pound lima beans
- Get 1 pound canned garbanzo beans
- Prepare Vegetables
- Prepare 2 cups chopped limp celery, yes limp
- Get 1/2 cup sliced leeks
- Get 1-1/2 cup sliced carrots
- Get 1-1/2 cup sliced purple potatoes
- Get 1-1/2 cup sliced white potatoes
- Take Meat
- Make ready 1 cup sliced hog jawls
- Get 1-1/2 cup chopped ham
- Make ready 1 pound smoked sausage
- Get 2 quart chicken broth
- Prepare Spices
- Get 1/4 cup Spanish ground paprika
- Take 1 teaspoon granulated garlic powder
- Get 1-1/2 teaspoon salt
Instructions to make Garbanzo Bean and Pork Soup:
- Wash and chop vegetables. Use the leaves of the celery.
- Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small.
- Remove the casing and slice the sausage. Chop the ham.
- Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes.
- Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!
So that’s going to wrap this up with this special food garbanzo bean and pork soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
