Recipe of Homemade Curry Shrimp and Asparagus Stir-fry

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, curry shrimp and asparagus stir-fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Curry Shrimp and Asparagus Stir-fry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Curry Shrimp and Asparagus Stir-fry is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook curry shrimp and asparagus stir-fry using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curry Shrimp and Asparagus Stir-fry:

1. Get 10 Shrimp
2. Prepare 1 dash [Seasoning] White wine or sake
3. Make ready 1 dash [Seasoning] Salt, pepper
4. Prepare 5 Asparagus
5. Make ready 2 tsp Olive oil or butter
6. Prepare 1/2 tsp ☆Consommé granules
7. Prepare 1/2 tsp ☆Curry powder
8. Get 1 dash ☆Salt and pepper

Steps to make Curry Shrimp and Asparagus Stir-fry:

1. Peel off the shells of the shrimp and remove the back vein. Rinse with water and sprinkle with katakuriko. Drain the water and season with white wine (or sake), salt, and pepper.
2. Scrape off the skin from the bottoms of the asparagus and cut into 3 cm long diagonal slices.
3. Boil the cut asparagus in salted water or microwave to soften.
4. Heat olive oil or butter in a frying pan. Add the shrimp and then the asparagus and quickly stir-fry.
5. Immediately add the ☆ flavoring ingredients. Lightly cook and combine the flavor to finish!!
6. It's great as a part of your bento.

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