Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chef thomas pineapple shrimp stir fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chef Thomas Pineapple Shrimp Stir Fry is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chef Thomas Pineapple Shrimp Stir Fry is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chef thomas pineapple shrimp stir fry using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chef Thomas Pineapple Shrimp Stir Fry:
- Get 1 can (20oz) can pineapple chunks in juice
- Make ready 1 1/2 lb Medium shrimp peeled
- Prepare 1 lb bag frozen stir fry vegetables
- Get 2 tbsp soy sauce
- Get 2 tbsp cornstarch
- Prepare 1 can the reserved pineapple juice
- Take 1/4 tsp white pepper
Steps to make Chef Thomas Pineapple Shrimp Stir Fry:
- Drain pineapple and put juice in a small bowl
- Heat a large skillet over high heat, add shrimp and cook 5 minutes.
- Remove cooked shrimp to a plate
- Add frozen vegetable mix to pan and cook for about 4 minutes
- Stir soy sauce and cornstarch into reserved pineapple juice and add to pan
- Add shrimp and stir to coat; cook until the sauce thickens and shrimp is cooked through, about 3 minutes.
- Add pineapple chunks and cook until heated
- Serve over rice and enjoy !
So that’s going to wrap it up for this exceptional food chef thomas pineapple shrimp stir fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
