Recipe of Super Quick Homemade Chocolatey Sweet Stuffed Pancake (Sweet Martabak)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolatey sweet stuffed pancake (sweet martabak). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolatey Sweet Stuffed Pancake (Sweet Martabak) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chocolatey Sweet Stuffed Pancake (Sweet Martabak) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chocolatey sweet stuffed pancake (sweet martabak) using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chocolatey Sweet Stuffed Pancake (Sweet Martabak):

1. Get 235 gr all purpose flour
2. Take 20 gr cocoa powder
3. Take 1 tsp baking powder
4. Make ready 1/2 tsp baking soda
5. Make ready 90 gr sugar
6. Prepare 1/4 tsp salt
7. Take 2 yolks
8. Prepare 350 ml warm milk
9. Take 50 gr melted chocolate
10. Get butter/ margarine as spread
11. Take Additional ingredients
12. Make ready 1/4 tsp baking soda
13. Prepare 1/4 tsp baking powder
14. Take mixed both of them
15. Take Toping
16. Take Shredded chocolate/chocolate sprinkle
17. Take Shredded cheese
18. Prepare Ground peanuts
19. Take Condensed milk

Instructions to make Chocolatey Sweet Stuffed Pancake (Sweet Martabak):

1. Mix dried ingredients, yolks, into mixing bowl together.
2. Pour melted chocolate into dried ingredients, following with milk. Mixing with medium speed mixer until batter looks smooth.
3. Keep aside and cover batter with clean cloth arround 1 hour in the room temperature. If there is warmer place, it would be better. I used to place my batter in the laundry room with the heater on.. lol
4. When batter is ready, add the additional ingredients into batter and ready to cook.
5. Use iron skillet to cook it for more stabilize heat, or we can also use non stick skillet with very low heat. Make sure skillet warm enough to pour the batter in. No need to grease the skillet, because it can make the bottom looks bubbled.
6. If the skillet is ready, pour batter into it, use big spoon to make crunchy edge to the skillet. Cover it up.
8. Cook until tooth pick inserted comes out clean.
9. If pancake is cooked, place it in the cutting board and spread with butter. Then cut into 8 pieces.
11. Now starting to sprinkle, start with grounded peanuts, chocolate, cheese, and lastly sprinkle with condense milk.
12. Enjoy 😃

So that is going to wrap it up with this special food chocolatey sweet stuffed pancake (sweet martabak) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!