Easiest Way to Prepare Speedy Pot Roast

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pot roast. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pot Roast is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pot Roast is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pot roast using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pot Roast:

1. Take 3-4 lb boneless chuck roast, trimmed
2. Prepare 2 large yellow onions; large dice
3. Take 3 stalks celery; large dice
4. Make ready 3 carrots; about 1/4" inch thick
5. Get 2 large Idaho potatoes; peeled & large dice
6. Take 4 cloves garlic; creamed
7. Take 4 C beef stock
8. Make ready 2 bay leaves
9. Get 1 T tomato paste
10. Take 2 T fresh rosemary; minced
11. Make ready 2 t fresh thyme; minced
12. Make ready 1/4 C worcestershire sauce
13. Prepare as needed kosher salt & black pepper
14. Get as needed vegetable oil
15. Get as needed fresh parsley; minced

Steps to make Pot Roast:

1. Preheat oven to 300°
2. Season roast with half the thyme and rosemary, salt, and pepper.
3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
5. Add tomato paste. Cook 1 minute.
6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
8. Transfer to oven. Cook for 3-4 hours or until roast is tender.
9. Garnish with parsley.
10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms

So that is going to wrap this up for this exceptional food pot roast recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!