02/12/2020 13:10

How to Prepare Favorite Easy Spinach ~ Garbanzo Soup 🥣

by Hester Klein

Easy Spinach ~ Garbanzo Soup 🥣
Easy Spinach ~ Garbanzo Soup 🥣

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy spinach ~ garbanzo soup 🥣. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Spinach ~ Garbanzo Soup 🥣 is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Spinach ~ Garbanzo Soup 🥣 is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook easy spinach ~ garbanzo soup 🥣 using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Spinach ~ Garbanzo Soup 🥣:
  1. Get 4 cans (14.5 ounce) Goya chick peas (garbanzo beans), undrained
  2. Get Olive oil
  3. Take 1 onion, chopped
  4. Prepare 1 green pepper, chopped
  5. Take 10 cloves garlic, minced
  6. Get 1/8 teaspoon black pepper
  7. Make ready 1/4 teaspoon Goya adobo
  8. Make ready 1/2 cup elbow pasta (uncooked)
  9. Prepare 2 cartons (32 ounce) low sodium chicken broth
  10. Make ready 2 cans (14.5 ounce) diced tomatoes
  11. Take 2 bags (6 ounce) fresh baby spinach
Steps to make Easy Spinach ~ Garbanzo Soup 🥣:
  1. Heat olive oil in a large stockpot……
  2. Sauté onion, green pepper and garlic until veggies are tender and fragrant……
  3. Next add in your garbanzo beans, black pepper, Goya adobo, elbow pasta, chicken broth, diced tomatoes and baby spinach, bring to a boil…..
  4. Reduce heat and slightly cover pot, cook on low heat for 30 minutes, stirring occasionally……Serve and enjoy 😉!!!

So that’s going to wrap this up with this special food easy spinach ~ garbanzo soup 🥣 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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