Recipe of Homemade Satoimo (Taro) and Minced Meat Topped with Sweet Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, satoimo (taro) and minced meat topped with sweet sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Satoimo (Taro) and Minced Meat Topped with Sweet Sauce is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Satoimo (Taro) and Minced Meat Topped with Sweet Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have satoimo (taro) and minced meat topped with sweet sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Satoimo (Taro) and Minced Meat Topped with Sweet Sauce:

1. Make ready 300 grams Frozen satoimo (taro root)
2. Get 150 grams Ground meat
3. Take 2 tbsp ★Sugar
4. Make ready 1 tsp ★Hon-dashi dashi stock granules
5. Take 3 tbsp ★Soy sauce
6. Get 2 tbsp ★Mirin
7. Get 1 Katakuriko
8. Make ready 1 Water

Steps to make Satoimo (Taro) and Minced Meat Topped with Sweet Sauce:

1. Fry the ground meat in a pan without adding oil.
2. Once the ground meat's color changes turn off the heat, add the frozen satoimo (taro), pour in enough water to cover, and add all the ingredients marked ★. There's a chance that the meat oil will splash when you add the satoimo, so please be careful!
3. Cover the ingredients with an otoshibuta (I use aluminium foil) and simmer on medium heat until the satoimo becomes soft and full of flavor. If scum forms on the top, skim it off.
4. Turn off the heat, add the katakuriko to thicken and you're done.

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