Step-by-Step Guide to Make Quick Mississippi Style Pot Roast

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, mississippi style pot roast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mississippi Style Pot Roast is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mississippi Style Pot Roast is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mississippi style pot roast using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mississippi Style Pot Roast:

1. Get 2-3 lb beef roast (I prefer sirloin tip)
2. Get 2 tbsp olive oil
3. Take to taste pepper
4. Make ready 1 stick unsalted butter
5. Prepare 1 package dry au jus gravy mix
6. Prepare 1 package dry ranch dressing mix
7. Take 5-6 peperoncini peppers
8. Get 1/8 cup peperoncini brine
9. Get All purpose flour (for the gravy)

Instructions to make Mississippi Style Pot Roast:

1. Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides.
2. Add the seared roast to your slow cooker, fat side up.
3. Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast.
4. Place the peperoncinis around the roast, in regular intervals.
5. Pour the brine around the edges or even on top, if you like.
6. Cook on low for 7-8 hours.
7. Once it's done, remove it to a plate so it can rest.
8. Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy.
9. Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!

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