21/11/2020 07:18

Step-by-Step Guide to Make Favorite Brussel Sprouts with bacon

by Philip Alexander

Brussel Sprouts with bacon
Brussel Sprouts with bacon

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, brussel sprouts with bacon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brussel Sprouts with bacon is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Brussel Sprouts with bacon is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have brussel sprouts with bacon using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brussel Sprouts with bacon:
  1. Make ready 1 lb Brussel Sprouts (halved) TIP: when buying, try to buy the smaller ones. They have a better taste. Or buy them on the stalk.
  2. Make ready 2 tbsp Butter
  3. Prepare 1/4 lb Bacon
  4. Get 2 tbsp Sun dried tomatoes
  5. Get 1 as needed Everyday seasoning from Trader Joes (sea salt,mustard seeds, black peppercorns, coriander, onion, garlic,paprika, chili pepper)
Steps to make Brussel Sprouts with bacon:
  1. Cut each strip of bacon in 1/4 in. Cook the bacon on a pan and dry on paper towels. Put aside.
  2. Melt the butter in a pan and add the brussel sprouts for about 4 minutes.
  3. Add the sun dried tomatoes and the seasoning for another 3-4 minutes.
  4. Add the bacon to the pan and mix well and cook for 2 minutes.
  5. Serve and enjoy.

So that’s going to wrap it up with this special food brussel sprouts with bacon recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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