Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kekefia(plantain porridge)recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kekefia(plantain porridge)recipe is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kekefia(plantain porridge)recipe is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook kekefia(plantain porridge)recipe using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kekefia(plantain porridge)recipe:
- Get unripe plantain (4 fingers)
- Get crayfish 2 tbs(blended)
- Take 1 medium sized onions (diced)
- Make ready 4 medium sized fresh pepper (blended or diced)
- Get dry fish(1 big one)
- Get 2 knorr cubes
- Get scent leaves (a handful)
- Make ready palm oil (half cup)
- Prepare 1/2 cup periwinkle (optional)
- Take salt(to taste)
Instructions to make Kekefia(plantain porridge)recipe:
- Wash,peel and dice plantains in a bowl and set aside
- In a medium sized pot,add water,enough to cook the plantain and allow to boil
- Pour the diced plantain into the pot of boiling water,cook for like 10 mins
- Add pepper,crayfish,2 knorr cubes, onions,scent leaves, dry fish, periwinkles,salt and palm oil without stirring and cook for 10 mins or till the plantain is soft
- Stir and then simmer under low heat for like 2 mins
- It's ready to be served
So that’s going to wrap this up with this special food kekefia(plantain porridge)recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
