Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kimchi soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kimchi Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Kimchi Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook kimchi soup using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kimchi Soup:
- Prepare 1 tablespoon neutral oil
- Make ready 3 gloves garlic chopped
- Take 2 tablespoons ginger chopped
- Take 3 tablespoons gochujang
- Prepare 1 cup kimchi chopped
- Make ready 4 cups chicken stock
- Take 1 tablespoon fish sauce
- Make ready 1 block tofu (soft or firm) diced into 1 in cubes
- Get 2 eggs
- Prepare 2 scallions chopped into 1 in pieces
- Get 1 tablespoon Chinese cooking wine
- Make ready 1 tablespoon sesame oil
- Make ready Rice noodles (optional)
Steps to make Kimchi Soup:
- Heat oil in Dutch oven or large pot
- Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
- Add kimchi and sauté for 30 seconds
- Add chicken stock and fish stock and bring to a boil
- Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
- Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
- Add scallions, cooking wine and sesame oil. Simmer for 2 min
- Enjoy with a side of rice or rice noodles!
So that’s going to wrap this up for this special food kimchi soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
