Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mississippi pot roast (crockpot). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mississippi Pot Roast (crockpot) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mississippi Pot Roast (crockpot) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mississippi Pot Roast (crockpot):
- Prepare 3-4 lb. roast
- Make ready 1 oz. ranch dressing packet (powder)
- Prepare 1 oz. onion soup envelope (powder)
- Prepare 1 stick (or quarter lb.) of butter
- Get 16 oz. jar of pepperoncini, including apx. 2 TBS. of the juice from the jar
Steps to make Mississippi Pot Roast (crockpot):
- Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
- Coat roast with the ranch powder mix and onion soup mix.
- Top with a stick of butter.
- Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
- Cook on low for 6 hours, or high for 4 hours.
- After it’s cooked, shred with a fork, mix well and serve over mashed potatoes.
So that is going to wrap it up for this exceptional food mississippi pot roast (crockpot) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
