23/08/2020 15:20

How to Prepare Perfect Thai Red Curry Noodle Soup

by Howard Farmer

Thai Red Curry Noodle Soup
Thai Red Curry Noodle Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, thai red curry noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Thai Red Curry Noodle Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Thai Red Curry Noodle Soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook thai red curry noodle soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Curry Noodle Soup:
  1. Take 1 Tbs olive oil
  2. Get 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
  3. Make ready to taste Salt and pepper,
  4. Make ready 3 garlic cloves, minced
  5. Prepare 1/4 red bell pepper, diced
  6. Get 1/4 onion diced
  7. Make ready 3 Tbs red curry paste
  8. Get 6 cups chicken broth
  9. Get 1 can lite coconut milk
  10. Get 1 (14 ounce) package of rice noodles
  11. Make ready 1 Tbs fish sauce
  12. Prepare 2 tsp brown sugar
  13. Make ready 1 bunch green onions
  14. Take 1 bunch cilantro
  15. Make ready 1/2 lime squeezed juice
Steps to make Thai Red Curry Noodle Soup:
  1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
  2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
  3. Stir in curry paste, about 1 minute.
  4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
  5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
  6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
  7. Remove from heat; stir in green onions, cilantro, and lime juice.
  8. Walla!!! It's ready to be served!!!

So that is going to wrap this up with this special food thai red curry noodle soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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