Step-by-Step Guide to Prepare Speedy Hollandaise sweet pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hollandaise sweet pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hollandaise sweet pie is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Hollandaise sweet pie is something that I’ve loved my whole life. They are fine and they look wonderful.

Traditional hollandaise, made by emulsifying melted butter into egg yolks and lemon juice, is notoriously difficult to make. But there's a super easy way to. Make this with a bought hollandaise to save time if you have to, but bought hollandaise is really not For the pie, put the salmon in a large pan and just cover with cold water. A rich and buttery sauce with the mild tang of lemon juice. · This delicious Afghan kidney bean curry is made with a spiced tomato gravy and sweet caramelized onions.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hollandaise sweet pie using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hollandaise sweet pie:

1. Take For the crust:
2. Get 1 package chocolate covered cookies
3. Take 200 g vanilla cookies
4. Get 50 g butter (melted)
5. Get For the filling
6. Prepare 600 g heavy cream
7. Prepare 180 g sugar
8. Take 250 g butter (room temp)
9. Prepare 80 g condensed milk
10. Prepare For the top
11. Prepare 200 g dark chocolate
12. Prepare 200 g heavy cream

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Instructions to make Hollandaise sweet pie:

1. Process the vanilla cookies and mix in with butter. Put at the bottom of a pan with removable bottom (no need to cover the sides). Take it to the oven (200°C pre heated) for 5-10 min. Let it cool. Now, put the chocolate covered cookies on de the sides, with the chocolate side to the pan (just like in the pictures!)
2. Prepare the filling: cream butter and sugar until it's fluffly. Add the condensed milk and mix. Then, add the heavy cream and mix gently.
3. Pour the filling into the pie crust (already cooled) and put into the fridge until it gets firm (about 2 hours).
4. Make the top (ganache): heat the heavy cream and mix in the chocolate. Let it cool a bit and then pour over the pie. Spread and make it even. Let the pie cool in the fridge for about 3-4 hours. Enjoy!

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