Recipe of Super Quick Homemade Sweet Potato Bites-like Cake Topped with Apples

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato bites-like cake topped with apples. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet Potato Bites-like Cake Topped with Apples is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sweet Potato Bites-like Cake Topped with Apples is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet potato bites-like cake topped with apples using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Bites-like Cake Topped with Apples:

1. Make ready 250 grams Sweet potato
2. Prepare 250 ml Milk
3. Get 50 grams Sugar
4. Take 50 grams Butter
5. Take 50 grams White flour
6. Prepare 5 grams Baking powder
7. Take 2 Egg
8. Make ready 1 ☆Apple
9. Get 1 tbsp ☆Sugar

Steps to make Sweet Potato Bites-like Cake Topped with Apples:

1. Slice the apple into thick pieces and simmer with sugar in a pot. Cover with a lid and stir occasionally. There's no need to add water. 10 minutes should be enough.
2. Cut the sweet potato into small pieces (about 1 cm cubes) and heat in a separate pot along with the milk. Cover with a lid and heat until the potatoes are soft. ※Caution! Don't burn them.
3. Once softened, use a wooden spatula to stir and mash the potatoes on low heat.
4. It will turn into a paste like this. You can leave some clumps while mashing if you prefer.
5. Beat the butter brought to room temperature until soft. Add the sugar and mix until pale.
6. Gradually add the beaten egg.
7. Mix in the sweet potatoes from Step 4.
8. Add the flour and baking powder and stir everything together.
9. Pour the mixture into the cake mold and top with the apples from Step 1.
10. Bake in a 180°C oven for 50 minutes. When an inserted skewer comes out clean, it's finished.

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