Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan roasted red pepper soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Roasted Red Pepper Soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegan Roasted Red Pepper Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Roasted Red Pepper Soup:
- Make ready 2 large potatoes, peeled and diced
- Take 1 large white onion, diced
- Take 1/2 lb baby carrots
- Prepare 1 lb cauliflower, riced
- Make ready 4 cloves garlic
- Make ready 3 cups vegetable broth
- Prepare 1 cup nutritional yeast
- Get 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
- Make ready 2 (12 oz) jars roasted red peppers
Steps to make Vegan Roasted Red Pepper Soup:
- In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
- Simmer on medium heat about 20 minutes or until veggies are soft
- Add seasoning and red peppers (don’t drain)
- Using an immersion blender, purée until smooth
- Adjust seasoning as you like
So that is going to wrap this up with this special food vegan roasted red pepper soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
