Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, peppercorn pot roast. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Peppercorn Pot Roast is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Peppercorn Pot Roast is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have peppercorn pot roast using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peppercorn Pot Roast:
- Make ready 1 Chuck Roast
- Make ready 8-10 Peppercorn peppers
- Get 1 packet ranch dip
- Make ready 1 packet onion soup mix
- Prepare to taste Salt
- Get to taste Pepper
- Make ready to taste Garlic Salt
- Take 8 oz packet mushrooms
- Take 32 oz baby carrots
- Take 2 (32 oz) Beef Stock
- Make ready 2 packets brown gravy mix
Instructions to make Peppercorn Pot Roast:
- Preheat over 400. Place roast in a roasting pan. Add all ingredients except baby carrots and cover with beef stock.
- Cover and place in over for 3 to 4 hours. On the last hour add the baby carrots When roast pulls apart remove and serve. Enjoy!
So that’s going to wrap it up for this special food peppercorn pot roast recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
