Step-by-Step Guide to Make Ultimate Loaded Potato Soup
by Lucille Baker
Loaded Potato Soup
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, loaded potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Loaded Potato Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Loaded Potato Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook loaded potato soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato Soup:
Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside.
Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside.
Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes.
Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes.
Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed.
Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!
So that is going to wrap it up for this exceptional food loaded potato soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!