Easiest Way to Make Quick Bitter Gourd Green Beans in Salted Shrimp Stir Fry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bitter gourd green beans in salted shrimp stir fry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bitter Gourd Green Beans in Salted Shrimp Stir Fry is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Bitter Gourd Green Beans in Salted Shrimp Stir Fry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook bitter gourd green beans in salted shrimp stir fry using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:

1. Take 2 bitger gourds
2. Make ready 12 green beans
3. Make ready 3 cloves garlics, slice
4. Take Half and onion, slice
5. Prepare 1 red chilli, slice
6. Take 4 tbsp salted mini shrimps
7. Get Half a tomatoe, cut
8. Get Some salt
9. Make ready Some pepper
10. Make ready Some chicken powder
11. Take Oil for frying
12. Take Some water

Instructions to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:

1. Cut the bitter gourd, lengthwise. Then slice. Wash them thoroughly. Put in a bowl then add some water until covered, add 1 tbsp of salt. Give it a good mix. Let it stay for 30 minutes. Then throw away the water, rinse thoroughly.
2. Cut the green beans into 3 or 4 slices.
3. Add the oil in a pan. Then add the garlics, onions and chilli slices. Stir until fragrant.
4. Then add the tomato slices.
5. Then add the shrimps. Stir until fragrant again.
6. Add some water. Let it simmer.
7. Then add the bitter gourd and green beans. Stir evenly.
8. Add the seasonings. Stir again evenly. Taste test.
9. Simmer a bit.
10. Turn off the heat and serve.1

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