Step-by-Step Guide to Prepare Award-winning Waakye or Waashe with shito(check for my shito recipe)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, waakye or waashe with shito(check for my shito recipe). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Waakye or Waashe with shito(check for my shito recipe) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Waakye or Waashe with shito(check for my shito recipe) is something that I have loved my whole life.

Waakye (/ˈwɑːtʃeɪ/ WAH-chay) is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. However, others eat it for supper. The rice and beans, usually black eyed peas or cow beans, are cooked together. Waakye almost trumps the popularity of another rice dish, Jollof.

To begin with this recipe, we must first prepare a few ingredients. You can cook waakye or waashe with shito(check for my shito recipe) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Waakye or Waashe with shito(check for my shito recipe):

1. Get Rice (1 derica or as your desire)
2. Make ready Beans(half derica) it depends as you like it but rice is more
3. Prepare Ground nut oil
4. Get Onions salt
5. Prepare Tomatoes
6. Make ready Pepper
7. Make ready Tatashe
8. Prepare Shombo
9. Prepare Onions
10. Make ready Maggi
11. Make ready Poroporo(ask the yoruba women that sell agbo)
12. Make ready The poroporo gives the rice and beans the reddish color
13. Make ready Potash(optional)if you have a pressure pot you dont need potash

Vegetable shito is a novel pepper sauce product developed to cater for the needs of vegetarians. Due to its increasing popularity, it It is a sauce which accompanies several Ghanaian dishes like kenkey and waakye. Vegetable shito is a novel product which has. Although it originated in northern parts of Ghana, the rice-and-bean-based dish known as waakye is today consumed on a national level.

Instructions to make Waakye or Waashe with shito(check for my shito recipe):

1. Add good amount of water into a pot and add the poroporo as seen in the first picture inside the pot allow to boil.such that the water becomes reddish add your beans and add potash(if you like),
2. Once the beans is half cooked,press the beans in a spoon and see if it half done.check if the water is reduced if not add more water because you want to add the rice now,add small groundnut oil and sliced onions and salt,allow it to boil for 3 mins add your washed rice and stir to mix well.cook till the rice and beans gets done.cook on low medium heat.please
3. Once its done.you have to make your stew.blend tomatoes and pepper and onions and shombo.add oil to frying pan add onions,fry add blended pepper mix ad fry till you can see oil floating in the frying pan.add maggi and salt..the way you make your Nigerian stew.i added bay leaves
4. Remember the shito,black pepper i uploaded,it is mandatory,it is Ghanaians signature to eat waakye or waashe with it…compulsory ooo…loool…there is no waakye without shito. vice versa
5. Its very yummie..you can try a small quantity and see.you can add spaghetti by the side and cole slaw..thank you

Vegetable shito is a novel product which has. Although it originated in northern parts of Ghana, the rice-and-bean-based dish known as waakye is today consumed on a national level. Whether it's eaten for breakfast or lunch, this dish can be made as rich and as filling as one likes by adding an almost unending list. Goulash with Kidney Beans - Vegan Vegetarian Recipe. Waakye or Ayimolu is black eyed beans cooked together with rice and Millet leaves.

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