How to Prepare Homemade Mayo topped tangy and sweet biscuits

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mayo topped tangy and sweet biscuits. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mayo topped tangy and sweet biscuits is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mayo topped tangy and sweet biscuits is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mayo topped tangy and sweet biscuits using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mayo topped tangy and sweet biscuits:

1. Take 5-6 salty biscuit
2. Take 2 ruskit biscuit
3. Make ready 5 tbsp mayonnaise
4. Prepare 1/2 cup mixed sweetcorn, tomatoes, onion
5. Prepare 1/2 teaspoon honey
6. Make ready 1/2 teaspoon tomatoe sauce
7. Prepare As needed Oregano
8. Get As needed Parsley
9. Prepare As needed Red chilli flackes
10. Prepare as needed Cheese

Steps to make Mayo topped tangy and sweet biscuits:

1. Now in two bowl take the mayo half half. In one portion add black pepper powder, oregano, parsley and honey in the other add tomatoe sauce, parsley, oregano and red Chile flakes. Mix them well. Now put the corn, tomatoes and onions equally in both. Mix them well
2. Now take the biscuit and place the mayo topping on it. Add gratted cheese to it. Sprinkle some black pepper in the sweet flavoured and red Chile flakes in the tangy one. It is ready to serve.

So that’s going to wrap this up for this exceptional food mayo topped tangy and sweet biscuits recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!