05/07/2020 18:21

Steps to Prepare Favorite Red curry squash soup

by Violet Caldwell

Red curry squash soup
Red curry squash soup

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, red curry squash soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Red curry squash soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Red curry squash soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red curry squash soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red curry squash soup:
  1. Get 2 red curry squash, seeded, peeled and cut into 1" cubes
  2. Make ready 1 small red onion, diced
  3. Prepare 1 clove garlic, thinly minced
  4. Prepare 1 thumb of ginger, grated
  5. Take 1 can light coconut milk
  6. Prepare 1 can water
  7. Get 2 tablespoon extra-virgin olive oil
  8. Take 1 teaspoon red curry paste
  9. Make ready 1 teaspoon concentrate chicken broth (I've used Bovril brand)
  10. Prepare to taste Salt & pepper
Steps to make Red curry squash soup:
  1. In a large bowl, add the squash cubes, 1 tablespoon of the olive oil and salt & pepper. Mix well and display on cooking sheet. Cook in preheated oven at 400° till tender (approx 20min).
  2. Meanwhile, heat 1 tablespoon of the olive in a pot at mid-high. Add in the onion and cook 2 minutes, stirring often. Then add in the garlic and cook for another 2 minutes, stirring often. Then add the ginger and cook for another minute. Then turn off the heat.
  3. Add in the pot the cooked squash cubes, the coconut milk and the red curry paste. Mash together with hand blender till smooth. Add water little by little while still using the hand blender till desired consistency.
  4. Correct the seasoning if needed and reheat 5 minutes at med-low heat.
  5. Serve hot and enjoy!

So that is going to wrap this up with this special food red curry squash soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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