Easiest Way to Make Favorite Crispy tofu top with sweet sticky and sour sauce with brown rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy tofu top with sweet sticky and sour sauce with brown rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crispy tofu top with sweet sticky and sour sauce with brown rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Crispy tofu top with sweet sticky and sour sauce with brown rice is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have crispy tofu top with sweet sticky and sour sauce with brown rice using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy tofu top with sweet sticky and sour sauce with brown rice:

1. Get 1 cup brown rice
2. Prepare 1 block soft tofu (cut into 3cm cube size)
3. Prepare 2-3 tbsp plain flour
4. Get 1 handful breadcrumbs
5. Take Salt and pepper
6. Get Rocket salad
7. Take Some vegetable cooking oil
8. Make ready Sweet and sour sauce
9. Get 1 tbsp brown sugar
10. Get 2 tbsp joney
11. Take 1-2 tbsp white wine vinegar
12. Make ready Splash soysauce
13. Take 1 tsp sesame oil

Instructions to make Crispy tofu top with sweet sticky and sour sauce with brown rice:

1. Put 1 cup of brown rice and 2 cup of water in a saucepan and let it boil or about 20-30. Taste the rice if they cooked, rinse water off, turn heat off and put the lid on.
2. Coated your cut up tofu with flour, seasoning it salt and pepper. The coated with bread crumbs. Add vegetable cooking oil on a frying pan, wait until its hot and add some tofu in. Leave them about 5 min then turn to the other side. Once all sides get crispy transfer to a plate with kitchen towel to get rid of access oil. Leave them aside.
3. In a small saucepan, sugar, honey, soy, vinegar and stir until sugar dissolve and the sauce become thicken.
4. Time to dish up, put rice in the bowl, add some crispy tofu and top up with sweet and sticky sauce. Add some rocket salad on the side. Yum

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