03/10/2020 07:16

Recipe of Favorite Quick and easy boneless karahi

by Bernard Colon

Quick and easy boneless karahi
Quick and easy boneless karahi

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, quick and easy boneless karahi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick and easy boneless karahi is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Quick and easy boneless karahi is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick and easy boneless karahi using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick and easy boneless karahi:
  1. Take 500 gm chicken boness cut in cubes
  2. Get 1 tsp salt
  3. Take 1 tsp red chilli powder
  4. Get 1 tsp cumin
  5. Get 1 tsp corriandr powder
  6. Take 1/2 tsp termeric powder
  7. Prepare 5 tbsp oil
  8. Prepare 5 bsp ginger julien cut
  9. Get 6 cloves garlic chopped
  10. Take 3 .edium tomatoes peeled and sliced
Steps to make Quick and easy boneless karahi:
  1. Heat oil in pan add gaic fry for 1 minute add chicken fry until white and water evaporate
  2. Remove from pan add 2 tb spoon more oil add salt pepper red chilli powder cumin coriander powder and termeric powder.add 3 tb spoon water bhonify for 1 minute
  3. Add 3 medium tomato.cover until soft.add fried chicken fry with masal for 2 minutes.add 1/3cup water cover and cook for 5 minutes or until chicken tender.
  4. Garnish with ginger julian cut.serve hot with naan raita salad.

So that’s going to wrap it up for this special food quick and easy boneless karahi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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