Easiest Way to Prepare Quick Super quick asparagus, prawn & chorizo stir fry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, super quick asparagus, prawn & chorizo stir fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Super quick asparagus, prawn & chorizo stir fry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Super quick asparagus, prawn & chorizo stir fry is something that I’ve loved my entire life. They’re nice and they look fantastic.

Asparagus & Prawn Stir-Fry Chinese Style Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Stir-Fry Asparagus & Prawns (Chinese Style Cooking Recipe)Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have super quick asparagus, prawn & chorizo stir fry using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super quick asparagus, prawn & chorizo stir fry:

1. Make ready 200 g prawns / shrimp
2. Make ready 200 g asparagus, hard ends trimmed
3. Prepare 2-3 tbs chopped chorizo (more to taste)

These prawns will deliver a big hit of the amino acid tyrosine - it increases reaction times and keeps you alert and Add the prawns back to the wok along with the asparagus and fry for a further minute. Pour over the sauce that you prepared earlier, and cook until. Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. These light and colourful garlic prawn tarts are perfect for an early summer lunch or supper from BBC Good Food.

Instructions to make Super quick asparagus, prawn & chorizo stir fry:

1. Chop asparagus in 2-3 cm pieces (to taste). Chop chorizo into small pieces (I used Waitrose’s cooks ingredients chorizo which came pre-chopped)
2. Lightly stir fry chorizo until the fat melts and comes out.
3. Add asparagus and stir fry on medium heat with chorizo, until asparagus is soft ~5-7 min
4. Add prawns. If frozen, defrost first and squeeze out any extra liquid.
5. Stir fry until prawns are cooked / warm. Serve with rice or a rice alternative - here I used paleo-friendly bare naked rice

Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. These light and colourful garlic prawn tarts are perfect for an early summer lunch or supper from BBC Good Food. This Prawn and Asparagus Risotto is a simple but comforting, slimming This beautifully simple Prawn and Asparagus Risotto is a really comforting, slimming friendly meal that's It's super tasty and filling so you could easily serve half a portion and enjoy it with extra vegetables or a side salad! On soaked bamboo sticks, skewer on the prawns and asparagus. Repeat until the skewer is full.

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