Recipe of Ultimate Sweet and sour king prawn stir-fry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet and sour king prawn stir-fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Return the prawns to the wok and stir through the sauce. Notes: This is such a simple sweet and sour dish made with delicious King Prawns and a quick and easy sauce - a simple stir-fry that's ready in. A sweet and sour prawn stir-fry can be healthy if you make it at home. This is such a simple sweet and sour dish made with delicious King Prawns and a quick and easy sauce - a simple stir-fry that's ready in minutes.

Sweet and sour king prawn stir-fry is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sweet and sour king prawn stir-fry is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sweet and sour king prawn stir-fry using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour king prawn stir-fry:

1. Make ready 3 Tablespoons Vegetable Oil
2. Make ready 6 Prawn Large King
3. Make ready 1 Tablespoon ginger Freshly grated
4. Make ready 1 red chilli , seeded and finely chopped
5. Take 1/2 Red Onions , cut into chunks
6. Take 50 Grams Pineapple ( canned / chopped to small pieces )
7. Take 200 Millilitres Pineapple Juice
8. Take 1/2 Red Pepper , cut into chunks
9. Make ready 1/2 Pepper Yellow , cut into chunks
10. Get 10 Grams bean sprouts Fresh
11. Get 1 Pinch Salt
12. Prepare 1 Pinch Black pepper ( grounded )
13. Take 1 Teaspoon Lemon Juice
14. Prepare 1 Teaspoon Honey
15. Prepare 1 Spring onion , finely sliced
16. Take 2 Tablespoons Chilli Sauce Sweet
17. Prepare 50 Grams Coriander Leaf

Stir crispy fried prawns into a simple sweet and sour sauce with peppers, carrots and fresh chilli for a healthy Chinese treat. Whisk together the sherry vinegar, tomato ketchup, soy. Sweet & Sour Ground Pork Stir Fry Haiku: "Too tangy for me, but husband and daughter liked. There's no need for takeout when you can do it better—and with this simple stir-fry recipe, you'll top anything that comes in little white box.

Instructions to make Sweet and sour king prawn stir-fry:

1. Heat a wok over high heat, add two tablespoons of vegetable oil and stir-fry the prawns until they turn pink. Set aside.
2. Heat the remaining oil, stir fry the ginger and chilli, add in the onions and stir-fry until they have softened. Then add the pineapple puree (pineapple pieces in pineapple juice) and let the sauce reduce for one minute
3. Then add the pepper chunks and bean sprouts. Stir well. Season with the salt, pepper, lime juice, and honey, to taste. Return the prawns to the wok and add the sweet chilli sauce, stir well, and sprinkle with the finely sliced spring onion and Coriander Leafs.
4. Serve with steamed Long grain rice

Sweet & Sour Ground Pork Stir Fry Haiku: "Too tangy for me, but husband and daughter liked. There's no need for takeout when you can do it better—and with this simple stir-fry recipe, you'll top anything that comes in little white box. Welcome to the takeout-fakeout party, Sweet and Sour Shrimp Stir-Fry! Feel free to add more veggies to the mix or to swap the noodles for rice (or zucchini noodles!). And this is precisely why I am a stir-fry fanatic: Stir-fry recipes are simply templates pointing you in a general direction.

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