Recipe of Award-winning Vongole Pasta - quick & easy

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vongole pasta - quick & easy. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vongole Pasta - quick & easy is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vongole Pasta - quick & easy is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook vongole pasta - quick & easy using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vongole Pasta - quick & easy:

1. Make ready 500 g spaghetti pasta, cooked al dente
2. Make ready 1 can Baby Clams
3. Prepare 1/4 block Butter
4. Prepare 1-2 medium Onion, chopped
5. Take 3-4 cloves Garlic, chopped
6. Get 1 bunch Basil, chopped or 1 Tbsp dried Basil
7. Make ready to taste Salt & Pepper
8. Get Cooking oil
9. Prepare Dash White wine (optional)

Steps to make Vongole Pasta - quick & easy:

1. Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter.
2. Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well.
3. Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce.
4. Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted.
5. Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side.

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