Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, minestrone soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Minestrone Soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Minestrone Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
- Prepare 2 cans (28 oz) each) diced tomatoes
- Prepare 12 oz tomato paste
- Make ready 1/2 cup sun-dried tomatoes
- Make ready 12 cups vegetable stock (use a quality stock not broth)
- Prepare 2 cup carrots, diced
- Prepare 2 cups celery, diced
- Prepare 2 cup white onion, diced
- Make ready 3 cloves garlic, minced
- Get 2 tsp dried oregano
- Prepare 1 tsp rosemary
- Take 3 Tbsp Italiano seasoning
- Take 1/2 tsp sea salt
- Take 2 tsp pepper
- Prepare 2 can (15 oz) each) red kidney beans, drained
- Make ready 2 cups zucchini, diced
- Prepare 1 1/2 cups Ditali pasta (tubular)
- Make ready 1 cup frozen green beans, thawed
- Prepare 3 cups baby spinach, chopped
Steps to make Minestrone Soup:
- Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
- Add pasta to the pot and simmer for 1 more hour. Serve
So that is going to wrap it up with this exceptional food minestrone soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
